Southern Culinary & Creative

About

Who we are

We know the people, the culinary world, and how to turn both into something worth showing up for.

Our team has deep experience designing and producing memorable events and knows the culinary world intimately. Those relationships let us curate one-of-a-kind programs — from intimate dinners to multi-day festivals.

Event design and production. Strategic culinary programming. Brand activation. Concept to execution, every time.

Our team

The people

Kelly Campbell

Kelly Campbell

Partner

A 25-year experiential marketing veteran who has led agencies and teams for global brands and sports, entertainment and culinary properties. A sharp negotiator known for creative programs, and a believer that the work gets better when life gets its share. Husband, father, music and travel obsessive.

Elizabeth Feichter

Elizabeth Feichter

Partner

24 years creating and managing events and culinary concepts. Elizabeth has built programs with nonprofits, runs corporate partnerships and budgets, and leads the complex staffing that makes big events look easy. Cook, gardener, mother.

Ayana Stallings

Ayana Stallings

Account Director

20-plus years in account management across hospitality, events and consulting. Ayana keeps projects, sponsorships and brand activations on track and on budget. Family and travel fill the rest of the calendar.

Finger Bowl Chronicles dinner
Master class
Ponce City Market Goes Inside Out
30A Wine Festival at Alys Beach
Night Market Atlanta