Our team has the expertise in developing and producing memorable experiences. We have a deep understanding of the culinary field, and our experience and connections allow us to create highly curated, one-of-a-kind programs. From event design and production to strategic culinary programming and brand activation, our team has successfully executed projects from intimate events to large-scale, multi-day festivals.
OUR TEAM
KELLY CAMPBELL PARTNER
A twenty-five year experiential marketing veteran, Kelly’s extensive experience leading agencies and building effective teams of creatives, producers, influencers, vendors, and partners has led to incredible opportunities with some of the world's most iconic global brands as well as top sports, entertainment and culinary properties. He is a thoughtful partner and skilled negotiator with an extensive network of relationships built through years of strategic collaboration. His creativity and innovation in bringing unique programs, events and marketing experiences to life create loyalty and generate enthusiasm from clients who work with SC&C time and again. Kelly has a great love of music and travel and is a noted advocate of balance between business and personal lives. He sets an example by bringing great passion to his work while also being a dedicated family man.
ELIZABETH FEICHTER PARTNER
With twenty-four years’ experience in creating and managing events, developing innovative culinary concepts and directing projects from ideation through completion, as well as a history of supporting nonprofits and helping organizations to develop strong community programs, Elizabeth is a knowledgeable client advocate. She brings a natural leadership ability to the table and has been working with clients for decades to accomplish their strategic goals. Her experience demonstrates a track record of success in: creating, producing and executing unique, complex events; managing high-level corporate partnerships; supporting the development of multi-faceted culinary programs and spaces; building and managing budgets; and hiring, developing and managing complex staffing structures. Elizabeth connects her passion in the kitchen and outdoors through cooking and gardening and feels blessed to be surrounded by a strong family.
MARIA PEREZ PRODUCTION DIRECTOR
Born and raised in the Dominican Republic, Maria came to the States to attend Johnson & Wales University for Culinary Arts. She graduated from JWU and attended George Washington University where she got a Masters in Tourism. While attending GWU she missed working in the food & beverage industry thus transitioned to work for one of the nations top culinary competition tours. She spent almost 7 years traveling across the US & Canada producing these amazing culinary experiences and today is excited to be a part of the Atlanta hospitality industry. She brings her passion for food & beverage and love for hosting to the forefront at each event.
AYANA STALLINGS ACCOUNT DIRECTOR
Ayana brings a wealth of expertise from her 20+ years in corporate America and the private sector. Spent largely in account management within the hospitality, events and consulting space, she specializes in delivering excellent customer and client experiences through her adept roles of project management and execution. Ayana has a proven record for driving results to foster client satisfaction but remains end-user focused while promoting a seamless, symbiotic partnership between all stakeholders. Her attention to detail is paramount in the area of project management, sponsorship negotiations and brand activation across various projects. Ayana’s passion for her work are superseded only by her love for her family and her passion for traveling.