Services

What we do

Culinary design, event production, brand activation and experiential marketing. Three practice areas, one team, start to finish.

Saturday tasting tents

01

Strategic Culinary Design & Production

Culinary programming development
Multi-day festival, event series and single event design, production and execution
Interactive learning experiences, seminars and demonstrations
Restaurant & bar pop-ups, chef takeovers and temporary activation of spaces
Restaurant consultation — design, development and management

Backwoods Bacchanal

02

Client Entertainment, Hospitality & Corporate Events

Culinary experience design & production
Sponsorship activation and hospitality
Corporate giving and fundraising events

Grant Thornton Sea to Summit

03

Brand Activation & Strategic Partnerships

Experiential design & production
Brand activation and talent alignment
Brand asset design and fabrication
Sponsorship consultation, activation and management

Have a brief? Have a hunch? Either works.